Carve a Pumpkin and Roast the Seeds

What you’ll need:

• 1 pumpkin’s-worth of seeds
• 2 tbs of butter (melted)
• 1 tsp of creole seasoning
• 1/4 tsp of salt
• Oven pre-heated to 300 degrees Fahrenheit
  
  

STEP 1 : Cut a large hole in the top of the pumpkin large enough for your hand to fit in

STEP 2 : Scoop out all the seeds and pulp into a mixing bowl

STEP 3 : Rinse the seeds over a strainer until all the pulp is gone and all you’re left with is squeaky clean little seeds

STEP 4 : Dry your seeds on a bed of paper towels

STEP 5 : Transfer back to your mixing bowl and mix with melted butter, salt and creole seasoning

STEP 6 : Spread out the seeds on a parchment lined baking sheet

STEP 7 : Bake in the oven for 45 minutes or until golden brown and crunchy

REMOVE AND ENJOY!

xx – the MG crew